Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, spinach and split peas with egg(tareh esfenaj)تره اسفناج. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach and split peas with egg(tareh esfenaj)تره اسفناج is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spinach and split peas with egg(tareh esfenaj)تره اسفناج is something which I’ve loved my whole life. They are fine and they look fantastic.
Cook the split peas in water in seprate pot until soft. Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Take 500 g spinach leaves, chopped
- Prepare 1 large onion, chppeed
- Take 2 cloves garlic, finely chopped
- Take 4 eggs
- Prepare Half teaspoon turmeric powder
- Make ready Half teaspoon cumin powder
- Get One-third cup split peas
- Take Canola oil
- Get Salt
- Take Black pepper
The exact measurements are included in the recipe card below. This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter). This Spinach and Split Pea Patty recipe is a riff on an Indian. This easy split pea dhal recipe first came about because I had half a packet of yellow split peas lurking at the back of my cupboard!
Instructions to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
- Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
- Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
- Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.
This easy split pea dhal is packed full of goodness. Make this flavorful vegetarian version of the beloved Khoresh Bademjan with yellow split peas and the It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Place split pea mix in a food processor, and pour boiling water over it. Add crackers, crumbling them coarsely into split pea mixture. Add egg, and process, pausing to scrape down sides of processor to make a smooth, well-combined and thick mixture.
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