Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable pickles or tsukemono. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Pickles or tsukemono is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Pickles or tsukemono is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable pickles or tsukemono using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pickles or tsukemono:
- Take 1 Daikon or Mooli
- Make ready 1 chinese cabbage
- Prepare Vinegar mixture per 1 vegetable
- Prepare 1/2 cup sugar
- Prepare 3/4 cup white vinegar
- Make ready 1 lemon
- Get 1 cup warm water
- Take Pinch sea salt
- Prepare 1-2 big red chilli (optional)
Steps to make Vegetable Pickles or tsukemono:
- Use one daikon. Peel the skin off.
- Cut them into long chunks. Place them in a big container.
- To make pickling marinade. Combine sugar, salt and vinegar until the sugar dissolves. (You can add chilli at this at
- Add some lemon and mix all.
- Pour the pickling marinade sauce in to the daikon. Cover with lid. Leave it over night at room temperature. Ready to eat after 6 hours or the next day.
- Do the same method with chinese canbage but cut your cabbage vertically.
So that’s going to wrap this up with this special food vegetable pickles or tsukemono recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
