Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ackee and salt fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (blighia sapida) is the national fruit of Jamaica. Ackee and Saltfish Jamaica's National Dish - Caribbean Cooking School. 먹방 jamaican ackee and saltfish and fried dumpling recipe and mukbang.
Ackee and salt fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ackee and salt fish is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ackee and salt fish using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ackee and salt fish:
- Make ready ingredients
- Take 1 can ackee drained
- Take 1/2 lb boneless salt cod
- Get 3 tbsp oil
- Take 2 onions, sliced
- Take 1/4 tsp dried thyme
- Take 1/4 scotch bonnet pepper skin finely chopped up
- Make ready 1 small tomato, chopped
- Make ready 3/4 tsp tomato paste
- Get 1/2 sweet pepper chopped
- Make ready 1/8 tsp black pepper:
It's usually referred to as a breakfast food, but it'll honestly work anytime of day. Some folks eat ackee and codfish alongside rice and peas, or with boiled green bananas, or just on plain white rice. Jamaican Ackee and Saltfish - A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic. Soak saltfish in water for a few hours to remove some of the salt, Rinse thoroughly.
Instructions to make Ackee and salt fish:
- Soak the salt cod in a pot of water overnight to remove most of the salt. If the cod is still very salty, boil in water for 20 minutes. Drain cod and cut or break into small pieces.Heat oil in a frying pan. Add the onions, thyme and scotch bonnet pepper, tomato, tomato paste and green peppers. Stir for a few minutes. Add the cod. Stir. Simmer for 5 minutes, then add the can of drained ackee. Do not stir because this will cause the ackees to break up. Cook for a few more minutes then sprinkle with black pepper.Best served with fried or cooked dumplings, or fried or cooked plantains, cooked yams and Jamaican sweet potatoes.
Remove all of bones and skin then flake the flesh of the fish. Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is a delicious meal that is served at both Add the ackee to the pan and simmer again. Salt Fish and Ackee, or Ackee and Saltfish as some people say, can be eaten anytime, but it is very common to have it for Breakfast or Brunch. This Jamaican Ackee and Saltfish recipe was a favorite with my wife Melody Ann and she cooked it frequently. Place salt fish in water and boil.
So that is going to wrap it up with this exceptional food ackee and salt fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
