Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton hydrabadi dum biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton hydrabadi dum biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mutton hydrabadi dum biryani is something which I have loved my entire life.
Learn How To Make Hyderabadi Mutton Dum Biryani in simple steps on our new show Masala Trails with Smita Deo only on Get Curried. Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe. This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton hydrabadi dum biryani using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton hydrabadi dum biryani:
- Get For mutton merination
- Make ready 500 GM mutton
- Get 1 cup fry onion
- Make ready 2 tbsp ginger garlic paist
- Make ready 1/2 cup oil
- Take 1 cup yougart
- Prepare 1 tbsp lemon juice
- Get 1 hand full mint leaves chopped
- Prepare 3 green chili chopped
- Get 1 tsp salt ya as your taste
- Take 1 tsp red chili powder
- Make ready 5 tbsp raw papaya
- Take 1 tbsp coriander powder
- Make ready 1 stick dal chini
- Make ready 8 long cloves
- Prepare 1 tbsp Shah zeera
- Take 6 green cordemon
- Take For boil rice ingredients
- Make ready 4 cup basmati rice soak 30 mint
- Make ready 1/2 cup water
- Take 1 tez pat
- Take 1 tbsp Shah zeera
- Prepare 2 green chili chopped
- Make ready 4 tsp salt
- Get For biryani toping
- Prepare 1/2 tsp orange food coulour
- Get 1 tbsp milk
- Prepare 1/2 kewra essence
- Make ready 1/2 muthi mint leaves
Take basmati rice is best suitable for biryani. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it.
Steps to make Mutton hydrabadi dum biryani:
- Pahly dal chini stick green cordemon Shah zeera long jo pies ker powder bana len
- Ab aik bowl main mutton dal ker pahly raw papaya paist dal ker gosht ko achy sy masal len (note :) agar over night marinate ker rahy hain to tawa papaya paist skip ker den )
- Ab ginger garlic paist dal ker gosht ko ginger garlic paist sy masal len is trha all ingredients spieces gosht main dal ker masal len marinate ker k 2 hours k liey rakh den
- Ab aik pan pani pani boil ker len or all rice boiled ingredients dal ker rice wash ker k dal ker 50 to 60 % boil ker len
- Ab aik pan main mutton dal ker oper sy boil rice spread ker den kewra essence mint leaves or milk main food colour mix ker k spread ker den ab low to medium flam per cover ker k 30 mint cook ker len mazidar birthday ready mix ker k dish out ker k sarve kren
Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and. Usually Hyderabadi dum biryani is cooked with mutton.
So that is going to wrap this up with this exceptional food mutton hydrabadi dum biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
