Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aşure, noah's pudding (turkish cuisine). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aşure, Noah's Pudding (Turkish Cuisine) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aşure, Noah's Pudding (Turkish Cuisine) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook aşure, noah's pudding (turkish cuisine) using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aşure, Noah's Pudding (Turkish Cuisine):
- Take 60 grams Wheat (preferably whole grain, not rolled)
- Get 20 grams Chickpeas
- Get 20 grams White kidney beans
- Make ready 5 grams White rice
- Take 100 grams Sugar
- Get 4 Dried apricots
- Make ready 4 Dried figs
- Take 15 grams Raisins
- Take 15 grams Walnuts
- Make ready 15 grams Almonds
- Make ready 10 Pine nuts (optional)
- Make ready 1 liter Water
- Get 30 Pomegranate (fresh arils)
- Take 1 dash Candied orange peel
- Get 1 dash Rose water (optional)
- Take 1 Cinnamon powder
- Get 1 as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods
Instructions to make Aşure, Noah's Pudding (Turkish Cuisine):
- If using dried chickpeas and white kidney beans, soak them overnight in water with 1 tablespoon baking soda to rehydrate.
- Rehydrate the wheat, rice, and nuts 1-2 hours before preparation.
- Slice the dried fruit and nuts into 1 cm thick slices. Grate the orange peel.
- Fill a large pot with plenty of water and boil the wheat and rice until soft.
- Add the ingredients from Step 1 and 3, and the orange peel, starting with those that take longer to cook through. Add the sugar, and slowly simmer until all the ingredients are tender.
- Turn off the heat, sprinkle in the rose water, and mix well.
- Transfer the pudding to serving dishes, then sprinkle on cinnamon powder and finely chopped nuts (not listed in the ingredients), and garnish with pomegranate arils.
- You can serve the pudding warm, or chill it in the refrigerator to meld the flavors and achieve a more soft and chewy texture.
So that is going to wrap it up for this exceptional food aşure, noah's pudding (turkish cuisine) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
