Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate orange tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Orange Tarts is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Orange Tarts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate orange tarts using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Orange Tarts:
- Get For the base:
- Get 200 g gluten free ginger nuts crushed
- Get 100 g dairy free spread melted
- Get For the filling:
- Take 200 ml dairy free cream
- Prepare 30 g caster sugar
- Get 200 g dairy free dark chocolate
- Take 20 g dairy free spread
- Take 300 g can of manadarin oranges
Instructions to make Chocolate Orange Tarts:
- Preheat the oven to 180 oC - Grease a 6" flan case - Mix together the crushed biscuits and melted dairy free spread - Press into the tart tin base and around the edges to form a biscuit shell - Bake in the oven for 10 minutes then set aside to cool while you make the filling
- Place the sugar and dairy free cream into a saucepan - Heat until just before it comes to the boil - Stir in the chocolate and dairy free spread - Pour into the biscuit cases and chill in the fridge for two hours
- Top with the mandarin oranges just before serving
So that’s going to wrap it up for this exceptional food chocolate orange tarts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
