Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese orange chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Orange Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Orange Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chinese orange chicken using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Orange Chicken:
- Take Chicken:
- Take 4 Boneless Skinless Chicken Breasts cut into bite-size
- Make ready 3 Eggs whisked
- Get 1/3 cup Cornstarch
- Prepare 1/3 cup Flour
- Prepare Oil for frying
- Get Orange Chicken Sauce:
- Make ready 1 cup Orange Juice
- Take 1/2 cup Sugar
- Make ready 2 Tbsp White Vinegar
- Get 2 Tbsp Soy Sauce
- Prepare 1/4 tsp Ginger
- Get 1/4 tsp Garlic Powder or 2 garlic cloves, finely diced
- Take 1/2 tsp Red Chilli Flakes
- Get Orange Zest from 1 orange
- Make ready 1 Tbsp Cornstarch
Steps to make Chinese Orange Chicken:
- To make orange sauce: - - In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chilli flakes. Heat for 3 minutes.
- In a small bowl, whisk 1 Tbsp of cornstarch with 2 Tbsp of water to form a paste.Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken. - Once the sauce is thickened, remove from heat and add orange zest.
- To make chicken: - - Place flour and cornstarch in a shallow dish or pie plate. Add a pinch of salt.Stir.
- Whisk eggs in shallow dish. - Dip chicken pieces in egg mixture and then flour mixture. Place on plate.
- Heat 2 -3 inches of oil in a heavy-bottomed pot over medium-high heat. Using a thermometer, watch for it to reach 350 degrees.
- Working in batches, cook several chicken pieces at a time.Cook for 2 - 3 minutes, turning often until golden brown. Place chicken on a paper-towel-lined plate. Repeat.
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice.
- Serve it with a sprinkling of green onion and orange zest.
So that’s going to wrap it up for this special food chinese orange chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
