Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish curry mom recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi Friends, In this video, I am going to show you how to make fish curry and this is from mom's recipe of fish curry (With detailed English subtitles). The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for This traditional fish curry recipe is made with whole paanch phoran seeds and gets a bit of a kick from red chilies.
Fish curry Mom Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish curry Mom Recipe is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish curry mom recipe using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish curry Mom Recipe:
- Take 700 gm Rohu Fish
- Prepare 3 tsp Ginger garlic and green chilli paste
- Prepare 1/2 tsp Turmeric powder
- Take 1 small onion
- Prepare 2 tomato
- Take as needed Poppy seeds
- Take 1 tsp Yellow mustard seeds
- Prepare 1/2 tsp Crushed black pepper
- Take 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Black mustard seeds
- Take 1/2 teaspoon coriander and cumin powder
- Take 1/2 teaspoon garam Masala
- Make ready As needed Coriander leaves
It's a perfect Indian seafood curry recipe to warm up with! This recipe gives you the taste of northern Kerala. It uses ground coconut and tamarind (instead of cocum) for the sauce. The combination of tamarind and coconut gives a distinct flavour to this dish.
Steps to make Fish curry Mom Recipe:
- Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
- Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
- Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
- For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
- Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)
It goes very well with rice. As I've told many times before, I'm not a rice fan, but this fish curry with rice. This recipe was good if you like a blander curry. There was no kick to it so I probably won't be in a hurry to make it again because we like spicy food. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree.
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