Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 2020 japanese new year soup (my family). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
2020 Japanese New Year Soup (my family) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 2020 Japanese New Year Soup (my family) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 2020 Japanese New Year Soup (my family):
- Get 40 cm dried kelp(Konbu)
- Make ready 1/2 chicken leg
- Take 5 cm Daikon radiah
- Prepare 1/2 carrot
- Take 2 tablespoon soy sauce
- Prepare 1 teaspoon salt
- Take Mochi sticky rice cake
Steps to make 2020 Japanese New Year Soup (my family):
- Cut vegetables like this photo.
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
- Cut chicken small.
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
- Enjoy⛩Happy New Year🇯🇵🎍
So that’s going to wrap this up with this special food 2020 japanese new year soup (my family) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
