Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Masala is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Broccoli Masala is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli masala using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Masala:
- Make ready 2 cups broccoli florets
- Prepare 2 tomatoes
- Prepare 1 onion
- Get 1/2 cup peas
- Make ready 1/2 tbsp cumin seeds
- Prepare 1 tsp haldi powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala
- Get 2 tbs chopped coriander leaves
- Make ready 2 tbs oil
- Get To taste Salt
Steps to make Broccoli Masala:
- First cut the broccoli in little large florets.
- Wash them and keep them aside.
- Heat up oil in a pan.add these florets and fry them for 5 mins.
- Now take them out in a plate.
- In the same pan add cumin seeds and chopped onions and fry them..
- Then add tomato puree including some masala like haldi powder,red chilli powder,garam masala,coriander powder and salt as per taste..mix well.
- Cook for 5 mins untill masala leaves oil from the sides.
- Then add peas(matar)and fried broccoli florets in that..mix well with all ingredients..
- Cover it and cook for 5 mins.
- Then add half cup water to cook properly by covering a lid.
- Sprinkle some coriander leaves and serve hot..
So that is going to wrap this up with this special food broccoli masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
