Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli Paratha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli Paratha is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook broccoli paratha using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Broccoli Paratha:
- Make ready For Dough-
- Get 1 1/4 cup Whole Wheat Flour / Atta
- Prepare 1/2 tsp Salt
- Get 1 tsp Oil
- Prepare 1 1/2 tsp Yogurt / Curd / Dahi
- Prepare as required Water for Kneading
- Prepare as required Oil for Roasting
- Prepare For Stuffing -
- Take 2 cups Broccoli Florets
- Take 1/4 cup Chopped Onion
- Get 1/2 cup Grated Cheese
- Prepare 1/4 cup Coriander Leaves
- Prepare 5-6 Green Chillies
- Make ready 1 tsp Chopped Garlic
- Take 1 tablespoon Oil
- Make ready 1/2 tsp Salt
Instructions to make Broccoli Paratha:
- In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).
- Mix it well and add Water as required to knead the soft dough.
- Cover the dough and allow it to rest for 20 min.
- In a mixer grinder, take 2 cups of washed Broccoli Florets, 5 to 6 small Green Chillies, 1 tsp of chopped Garlic and ¼ cup of fresh Coriander leaves and grind all together.
- In a heating pan, take 1 tablespoon of Oil to that add ¼ cup of chopped Onions and sauté for 2 mins.
- Then add grinded Broccoli mixture, ½ tsp of Salt and mix well.
- Lastly add ¼ cup of grated Cheese (as per your choice) and mix well for 1 min only.
- Now the stuffing is ready.
- After 20 Mins, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough and start to roll 4 inch round Puri.
- Then add 1 tsp of stuffing, make the potli shape (as shown in video) and seal the dough.
- Now with the help of dry flour start rolling into round 5 inch Paratha.
- Put Paratha on preheated tawa and roast it with 2 tsp of Oil from both the sides on medium flame.
- If required with the help of masher slightly press the Paratha and roast from both the sides.
- In a similar way, make all the Broccoli Parathas and serve hot with Dahi (Curd).
- Step by Step Method
So that is going to wrap this up with this special food broccoli paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
