Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, posto murgh. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Posto Murgh is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Posto Murgh is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook posto murgh using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Posto Murgh:
- Take 1 kg chicken
- Make ready 1 1/2 cup curd
- Take 1 tbsp ginger garlic paste
- Make ready 2 onions small sized
- Prepare 4 Green chillies
- Make ready 2 tbsp roasted coriander saunf jeera powder
- Make ready 3 tbsp poppy seeds
- Take 10 cashew
- Make ready 1 tsp Red chilli powder
- Make ready 3 tbsp ghee
- Prepare 2 medium sized onions
- Prepare 6 cloves
- Prepare 8 cardomom
- Take 3 stick cinnamon
- Make ready 1 tsp sugar
- Get 1 tbsp Kewra water
Instructions to make Posto Murgh:
- Beat the curd and grind onion and chillies to a fine paste
- Then grind poppy seeds and cashew with a little water to a fine smooth paste
- Chop the 2 onions finely.
- Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt.
- For best results marinate the chicken overnight or at least 6 hours
- Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown.
- Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes
- Cook till chicken is dry.
- Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top.
- Add Kewra water and cover it and enjoy with fresh garlic naan and rice.
So that’s going to wrap this up with this special food posto murgh recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
