Tuna & Broccoli Pasta Bake
Tuna & Broccoli Pasta Bake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna & broccoli pasta bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have tuna & broccoli pasta bake using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tuna & Broccoli Pasta Bake:
  1. Get 2 tins tuna, drained
  2. Prepare 300 g broccoli broken into florets
  3. Prepare 200 ml half fat creme fraiche
  4. Make ready salt & pepper
  5. Make ready 200 g pasta, shells or bows work well
  6. Prepare 75 g cream cheese (low fat if you prefer)
  7. Prepare 50 g grated cheddar

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Instructions to make Tuna & Broccoli Pasta Bake:
  1. Pre-heat the oven to 180Fan/200C/Gas 6 Cook the pasta & broccoli together in a large pan of boiling salted water for about 10 minutes. Drain & return to the pan off the heat. In a small bowl beat the cream cheese with the creme fraiche until smooth & season with salt & pepper. Add the tuna to the pasta & broccoli. Pour in the cream cheese mixture & stir well.
  2. Transfer to an ovenproof dish & top with the grated cheese. Place in the oven for 15 minutes. Serve with crusty bread & salad.

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