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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar/peas chaat with hoemade fenugreek masala puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is something that I have loved my whole life. They’re fine and they look fantastic.

"Matar Chaat" is a very famous chaat/street food recipe which is popular in north India. "Matar Chaat" is a semi gravy recipe made from dried peas cooked along with well combined spicy green gravy. It is usually served by topping up with some chopped raw onions, tomatoes, coriander leaves, tamarind chutney & Sev. Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore.

To get started with this recipe, we must prepare a few ingredients. You can cook matar/peas chaat with hoemade fenugreek masala puri using 37 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:

1. Get 1.5 Cup Dry White Peas
2. Get 1 Cup Chopped Onion
3. Get 1 Cup Chopped Tomato
4. Take 1 Tsp Grated Ginger
5. Get 2 Chopped Green Chillies
6. Get 1/4 Cup Tamarind Chutney
7. Get 1/2 Tsp Red Chilli Powder
8. Make ready 1/2 Tsp Rock Salt
9. Take 1 Tsp Roasted Cumin seeds powder
10. Get 1/2 Tsp Fennel Seeds
11. Prepare 1/2 Tsp Cumin seeds
12. Make ready 1 Bayleaf
13. Make ready 1 Tsp oil (For Masala)
14. Take 1 Tsp Lemon Juice
15. Prepare 1/4 Cup chopped coriander
16. Get 1/2 cup Roasted Salty Peanuts
17. Make ready 1/4 Cup Grated Amla & Beetroot (Optional)
18. Make ready 1 Cup zero Namkeen/sev & Boondi
19. Get 2 Boiled Potatoes
20. Prepare for fenugreek masala puri:
21. Make ready 1 Cup Maida/Refined or all purpose flour
22. Prepare 1/2 Cup Multigrain flour
23. Take 1/2 Cup semolina/rava
24. Take 1 Tbsp Oats flour
25. Make ready 1 Tsp fenugreek powder
26. Prepare 1 Tsp Rock salt
27. Get 1 Tsp Carom seeds
28. Prepare 1/2 Tsp Red chilli powder
29. Prepare 1/4 Tsp Turmeric powder
30. Prepare 1 Chopped green chilli
31. Prepare 1 Cup chopped fresh fenugreek leaves
32. Take 1/2 Tsp Baking Soda
33. Prepare 2 Tsp dry Fenugreek leaves/Kasuri methi
34. Get 1/2 Tsp Chilli flakes
35. Take 1 Tsp Dry or fresh Dill leaves
36. Get as required Oil for Dough & frying
37. Prepare as required Water

This is then served along with Kulcha or can be eaten as it is. White Matar Chaat Recipe - How to Make Street Style Matar Chaat Recipe. White Matar Chaat Recipe is a very popular street food in Bengal, Odisha, Assam and Bihar. This recipe can be served both as a snack or as a side dish along with naan, kulcha, puri, roti or paratha.

Steps to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:

1. Wash the white peas properly & soak them in enough water for 4-5 hours or overnight.
2. Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle
3. Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat)
4. Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too.
5. Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want.
6. Add all spices, tamarind water and boiled matar/peas.
7. Add Garam Masala in last to give it little more flavour.
8. Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough.
9. Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls.
10. Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris.
11. Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris.
12. Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well.
13. Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm.

This can be made with just a few ingredients easily available at home. Matar Ki Puri is a delicious variant of the beloved Indian Puri. As soon as winter sets in, the markets are flooded with piles of fresh green peas and this is an excellent way to use them. Tender green peas are mashed into the kneaded dough kneaded along with other spices, rolled into thin discs and fried to make a delicious kind of puri. A hearty chaat made with dried peas Bangalore style.

So that is going to wrap this up for this exceptional food matar/peas chaat with hoemade fenugreek masala puri recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!