Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basic miso soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Miso Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Basic Miso Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have basic miso soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Miso Soup:
- Take 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Make ready 3-4 tablespoons Miso
- Prepare 2 Spring Onion *finely chopped
- Prepare <Add two or three of the following>
- Make ready *Note: Large vegetables need to be cut into small pieces or slices
- Take 1/2-1 block Tofu *Momen of Silken Tofu
- Prepare 1 tablespoon Dried Chopped Wakame
- Get 1 Potato
- Make ready 1/2-1 Onion
- Take 1/2 Carrot
- Take 4-5 Snow Peas
- Make ready 1/4 bunch Spinach
- Get 4-5 Green Beans
- Prepare 1/2 small Eggplant
- Prepare 1 sheet ‘Abura-age’ (Fried Thin Tofu)
- Take 2-3 Shiitake
- Prepare 1/2 pack Shimeji
- Prepare 5 cm Daikon
Instructions to make Basic Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
- Season the soup with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
- Sprinkle with finely chopped Spring Onions and serve.
So that’s going to wrap it up for this exceptional food basic miso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
