Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade chaat masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade chaat masala is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade chaat masala is something that I’ve loved my whole life.
Zingy, tangy, slightly-hot chaat masala is the perfect seasoning. It gets its distinctive flavor from the black salt used to make it. Though often used as a spice in cooking, chaat masala is mostly used as a garnish on salads, chaats (a generic name for savory Indian snacks), drinks like Indian lemonade, meals like curries and daals, etc.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade chaat masala using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade chaat masala:
- Take 4 Tbs sabut dhanya
- Get 15 sabut lal wali gool mirchain
- Take 1 tbs Amchoor (mango) powder
- Make ready 1 tbs Tatri (citric acid)
- Prepare 1 Tsp ajwain
- Make ready 1 tbs kala namak (Black salt)
- Get 1 Tbs kali mirch (Black pepper)
- Make ready 1 tbs sounf (fennel seed)
- Prepare 2 Tbs zeera (cumin)
- Prepare 1 Tbs adrak (ginger) powder
With a unique blend of spicy, salty and sour flavours, just a dash of chaat masala is enough to add a peppy twist to all kinds of chaats and savoury snacks, ranging from Chaat / Bhel and more to. Chaat Masala Recipe, Learn how to make Chaat Masala (absolutely delicious recipe of Chaat Masala ingredients and cooking method) About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries. Chaat masala is a tangy spice powder made up of cumin seeds, dry mango powder, salt etc.
Steps to make Homemade chaat masala:
- Sari sabut cheezon ko roast kar ke thanda kar lein or agr roast ki howe hain to sari sabut chezo kl grind kar lein or agr tatri ka powder nhe hai ap ke pas means ke tatri ke dany dany hain to usy bhe rn chezo ke sth grind kar lein par tatri ko roast nhe krna.
- Jab sari sabut chezain grind ho kar powder form me a, jayen to us me baqaya powder chezain add kar ke mix kar lein.
- To tayar hai apka zabrdast sa chatpata sa homemade chaat masala… Es masaly ko chaat or sahe bary me dalny sy chaat or dahe baro ka maza dobala ho jata hai 🤤
Chaat masala is used in all the Indian chaat recipes. Apart from that, it can be used in gravies, drinks, salads, raitas etc. Let's talk about the ingredients for Homemade Chaat Masala Recipe. There are plenty of recipes for chaat masala. Chaat masala is one of the popular spice in Indian cuisine.
So that is going to wrap it up with this exceptional food homemade chaat masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
