Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chestnut crumble slices. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chestnut Crumble Slices is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chestnut Crumble Slices is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chestnut crumble slices using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chestnut Crumble Slices:
- Get 60 g Butter *softened
- Make ready 2 tablespoons Caster Sugar
- Take 1 Egg
- Get 1/2 teaspoon Vanilla Extract
- Prepare 1 cup Self-Raising Flour OR Plain Flour
- Take *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
- Get 1/4-1/3 cup Sweetened Chestnut Paste
- Get 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
- Take <Crumble>
- Make ready 60 g Butter *softened
- Prepare 1/4 cup Sweetened Chestnut Paste
- Make ready 3/4 cup Plain Flour
Instructions to make Chestnut Crumble Slices:
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
- For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
- Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
- Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
- Cool completely and cut into slices.
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