Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried fish with a beer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
But I'm always striving to improve. I did some experimenting, and this fish batter is great! Or make it into a fish sandwich with tartar sauce and lettuce on a bun.
Fried fish with a beer is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried fish with a beer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fried fish with a beer using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish with a beer:
- Prepare 6 Hake fillets
- Prepare 2 egg
- Get 125 ml any beer
- Get To taste salt
- Get 1/2 all purpose flour
- Get Canola oil
Rinse fish fillets, and dry with paper towels. Season well with salt and pepper, and dust with rice flour, shaking off any extra. Place a wide, deep pan over medium heat. Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
Instructions to make Fried fish with a beer:
- Separate egg Yolk and egg white
- Beat egg Yolk and mix it with flour and beer stir until it's well mixed
- Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
- Pour oil on a frying pan
- Then once it's hot then deep the fish to the mixture and fry all the hake fillets
- Once all fried place them in a nice bowl
- It will be served with rice gravy and spinach.
MORE+ LESS The fish fries up light and crispy and beautifully golden brown. You'll also see how to avoid 'backsplash' when frying the pieces of battered cod in hot oil. Watch the video, then get Linda's top-rated recipe for Beer Batter Fish Made Great. Serve with plenty of tartar sauce or malt vinegar. Chilled glass of draft beer served with fried battered fish and French fries accompanied by a savory dip in a bar, tavern or pub. a plate of deep fried Fish with a tomato and an onions on a white plate. mixed fried fish with shrimp squid and cuttlefish and a cold beer.
So that’s going to wrap this up with this special food fried fish with a beer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
