Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boondi masala chaat #anniversary. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Masala Boondi or Boondi chaat recipe - Boondi are mixed with onion, tomato, spices and lemon juice. Masala boondi or Boondi chaat is very very easy to make. It is really simple to make but let me tell you it taste very delicious.
Boondi Masala Chaat #anniversary is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Boondi Masala Chaat #anniversary is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook boondi masala chaat #anniversary using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Boondi Masala Chaat #anniversary:
- Get 3 cups Boondi
- Make ready 1 tsp Salt
- Make ready 3 Green chillies finely chopped
- Make ready 1 1/2 tbsp Chaat masala
- Take 2 tbsp Lemon juice
- Take Coriander leaves chopped a handful
- Get 2 Onions finely chopped
- Get 2 Tomatoes finely chopped
- Make ready 2 Cucumbers chopped
- Take 1 tsp Cumin powder roasted
- Prepare 1 tsp Coriander seeds roasted and crushed
- Prepare Butter 1 tbsp + oil 1 tsp
- Take 1 tsp Blackpepper powder
- Take 1/2 cup Pomegranate seeds
Learn how to make best Boondi Chaat Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Boondi Chaat Recipe, ingredients and complete Method. Tips To Make Boondi Raita : If the boondi raita thickens after some time, just dilute it with a little milk and stir in well to get the desired consistency.; To make boondi raita, use fresh and thick yoghurt or curd to get the best taste.
Steps to make Boondi Masala Chaat #anniversary:
- Get all the things ready and prepare this only when you are ready to eat.
- Do not delay in serving. Otherwise the boondi becomes soggy.
- In a pan, heat about a tablespoon of butter along with 1/2 a tsp of oil.
- Add the crushed coriander seeds.
- Saute it for a while.
- In a large mixing bowl, add this along with all the other ingredients one by one.
- Toss all that really well and garnish with pomegranate seeds and lots of chopped coriander leaves
- Serve it immediately with some fresh lemon juice squeezed on top
- Sprinkle chaat masala generously and enjoy.
- Enjoy this beautiful looking chaat with hot or a cold beverage alongside.
In case, if you do not have the time to prepare fresh boondi, you can buy it from any Indian store.; Add the masala powders sparingly to get a subtle flavor. Quick Boondi Aloo chaat or alu chaat is the name of a street food item made in North India, Pakistan and also in parts of Sylhet and West Bengal. It is prepared using potatoes in oil and adding spices and chutney. Chaat captures the heart and soul of any city. They are always famous irrespective of age and is enjoyed by one and all.
So that’s going to wrap it up for this special food boondi masala chaat #anniversary recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
