Ilish Paturi (Fish Steam Cooked in Banana Leaf)
Ilish Paturi (Fish Steam Cooked in Banana Leaf)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ilish paturi (fish steam cooked in banana leaf). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ilish Paturi (Fish Steam Cooked in Banana Leaf) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ilish Paturi (Fish Steam Cooked in Banana Leaf) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ilish paturi (fish steam cooked in banana leaf) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):
  1. Prepare 2 Ilish (Hilsa) fillet
  2. Prepare to taste salt
  3. Take 1/2 tsp. turmeric powder
  4. Get 1 tbsp. mustard seeds
  5. Prepare 1 tbsp. mustard oil
  6. Take 1-2 green chilies
  7. Make ready 1/2 cup fresh grated coconut
  8. Get as required banana leaves
  9. Prepare 8-10 cashew nuts / 2-3 tbsp. poppy seeds
  10. Take 2-3 tbsp. coriander leaves
  11. Prepare Few extra fresh green / red chilies (opt)
Instructions to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):
  1. Grind cashew nuts, mustard seeds, green chilies & coconut to a smooth paste. Mix along with salt, turmeric powder, mustard oil and coriander leaves.
  2. Marinate the fish with a pinch of salt & turmeric powder for 10-15 mins.
  3. Smear this paste all over the fish and keep aside for 10-15 minutes.
  4. Cut the banana leaf into the desired size. Heat a tawa / skillet & place the - banana leaf on it for a few seconds to make it pliable so that it can be - folded without breaking.
  5. Take a leaf and place one marinated fish in the center along with a chilli & fold.
  6. Tie with a string & keep aside. Do the same with the other fish too. - Steam for 12-15 minutes.
  7. Serve them with hot steamed rice for a lazy weekend lunch.

So that is going to wrap this up for this special food ilish paturi (fish steam cooked in banana leaf) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!