Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, diced turkey with chorizo and chickpeas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Diced Turkey with Chorizo and Chickpeas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Diced Turkey with Chorizo and Chickpeas is something that I’ve loved my entire life.
Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way. If you're cooking for yourself this dish is great for batch cooking. This recipe for shakshuka with chorizo and chickpeas is a quick, one-skillet dinner or anytime meal featuring a smoky spice blend for bold flavor.
To get started with this particular recipe, we must prepare a few components. You can cook diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:
- Get 400 g diced turkey
- Make ready 3 tbsp olive oil
- Take 1 onion, sliced
- Get 2 garlic cloves, sliced
- Prepare 1 Bell pepper, sliced
- Get 2 carrots peeled and diced
- Get 1 celery stalk, sliced
- Prepare 1-3 dried chili, depending on chilli preferences
- Get 1 tsp paprika (smoked preferred)
- Get Splash red wine
- Prepare 1 can chopped tomatoes
- Make ready 250 ml chicken stock
- Make ready 1 can chickpeas, drained
- Get 200 g chorizo, sliced
- Make ready to taste Salt and pepper
- Take 1 bunch fresh parsley, chopped
Drain excess oil, stir in spices. Pour in tomatoes, lemon juice, chickpeas and season. Cut the chorizo into small dice and add to a sauté or deep frying pan. Heat half the olive oil in a heavy lidded pan.
Steps to make Diced Turkey with Chorizo and Chickpeas:
- In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
- Add the paprika, red wine and the chopped tomatoes.
- Next add the stock and bring to the boil.
- In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
- Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
- Add the chickpeas 5 minutes before the end of cooking and heat through.
- To serve, sprinkle with chopped parsley.
Serve the chicken stew topped with. Community Recipe: Chickpea And Chorizo Stew. Dice up the onions, garlic and chillies then add them to a large saucepan with olive oil and fry gently. Slice the tomatoes and add this and the chickpeas to the pan with the tomato purée and the juice of the lemon. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.
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