Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snapper takikomi gohan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The fish is often served for New Year's celebration and special occasions to celebrate the events. This 'Snapper Takikomigohan' is also a quite special rice dish, but you don't need to wait for. Great recipe for Snapper Takikomi Gohan.
Snapper Takikomi Gohan is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Snapper Takikomi Gohan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have snapper takikomi gohan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snapper Takikomi Gohan:
- Prepare 2 cups Japanese Short Grain Rice *180ml cup
- Make ready 2 fillets Snapper (Red Seabream) *250 to 300g, bones removed
- Prepare 1 small piece Ginger *sliced into thin strips
- Make ready 1/4 teaspoon Salt
- Make ready 2 tablespoons Sake
- Take 1 tablespoon Soy Sauce
- Prepare 350 ml Dashi Stock *OR 350ml Water & 1 teaspoon Dashi Powder of your choice
- Get *Note: I used Katsuo (Bonito) & Kombu (Kelp) mix dashi stock
This 'Snapper Takikomigohan' is also a quite special rice dish, but you don't need to wait for a special occasion to arrive. The fish is often served for New Year's celebration and special occasions to celebrate the events. This 'Snapper Takikomigohan' is also a quite special rice dish, but you don't need to wait for. "Taimeshi (Sea Bream / Snapper Rice)" or "Takenoko Gohan (Bamboo Shoot Rice)" which I wrote before are one type of […] Chestnut Rice (Kuri Gohan) Sea bream or snapper is called "Tai" in Japanese.
Steps to make Snapper Takikomi Gohan:
- Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minutes. *Note: You may wish to cover and rest in the fridge on a hot day.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
- Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
As I mentioned in earlier article, sea bream is often served at the celebration day. Taimeshi is a typical menu for celebration. It looks luxury and it is luxury in fact because it cooks a whole sea bream. The fish is often served for New Year's celebration and special occasions to celebrate the events. This 'Snapper Takikomigohan' is also a quite special rice dish, but you don't need to wait for.
So that’s going to wrap this up with this special food snapper takikomi gohan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
