Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bakarwadi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bakarwadi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bakarwadi is something which I’ve loved my whole life.
Bhakarwadi recipe with step by step pics. One of the popular snack from western India is bhakarwadi. Basically bhakarwadi are fried and crisp pinwheels or spirals.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bakarwadi using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bakarwadi:
- Make ready For dough-
- Take 1 cup maida
- Prepare 2 tsp gram flour
- Make ready 1 tsp turmeric powder
- Prepare 1 pitch hing
- Take as per taste Salt
- Prepare 2 tsp oil
- Make ready For masala-
- Take 1/4 cup dry coconut
- Get 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Make ready 1 tsp fennel seeds
- Get 2 tsp sesame seeds
- Take 1 tsp poppy seeds (khas - khas)
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp chilli powder
- Take pinch hing
- Make ready 1/2 tsp amchur powder
- Prepare 2 tsp sugar
- Make ready 1/2 tsp salt
White colored decorated glass bowl with famous Indian gujarati and. Последние твиты от Bakarwadi (@bakharwadi). Bhakarwadi is a traditional spicy Maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Bhakarwadi is a very popular Maharashtrian spicy tea time snack. The origin of the Traditionally the Bhakarwadi is deep fried but we have made them a little healthy by.
Steps to make Bakarwadi:
- For masala - Blend slightly coarse all dry ingredients
- For dough - Add maida, gram flour, turmeric powder, hing, and salt. Mix well add oil and mix well. Make a dough just like a soft and stiff dough. Oil 1 tsp Grease and rest for 20 mins.
- Method for bakarwadi - After 20 mins knead the dough and make a big size ball Grease with oil, roll uniformly slightly thin. Add some tamarind chutney, spread uniformly and add the masala powder and spread uniformly. Water on side and roll tightly and cut and press gently.
- After that deep fry.
- Bakarwadi is ready.
Bhakarwadi is a delicious sweet and spicy snack. Bhakarwadi is a popular snack from Gujrat and Maharashtra. Bhākarwadi , also spelled as Bakarwadi, is a traditional sweet and spicy snack. Bhakaharwadi are from Two Different Origin one is from Vadodara Gujarat and another is from Pune Maharastra. Find here Bhakarwadi, Bhakarwadi Namkeen manufacturers, suppliers & exporters in India.
So that’s going to wrap it up with this exceptional food bakarwadi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
