Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, omelette, mushroom, broccoli & soft gorgonzola. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Omelette, mushroom, broccoli & soft Gorgonzola is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Omelette, mushroom, broccoli & soft Gorgonzola is something that I have loved my whole life. They’re nice and they look wonderful.
Ingredients broccoli, chili flakes, mushrooms, salt, vegetable oil, whisked egg. In another skillet, add the remaining oil and add. How To Make A Broccoli Mushroom Omelette.
To begin with this recipe, we have to first prepare a few ingredients. You can have omelette, mushroom, broccoli & soft gorgonzola using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Omelette, mushroom, broccoli & soft Gorgonzola:
- Make ready 1 tbsp pine nuts
- Take 2 large free range eggs
- Get 3 tender stem broccoli spears sliced in half
- Make ready Half a red onion sliced
- Take 1 medium mushroom sliced
- Prepare Sprinkling of ancho chilli flakes
- Make ready 3 tsp Gorgonzola dolce
- Get Salt and pepper
- Take 1 tbsp light olive oil
- Take 1 tbsp chopped parsley
- Get 1 drizzle of truffle oil (optional)
This broccoli sriracha omelette is full of flavors and very easy to make. So next time you feel like eating something. Broccoli casserole (broccoli omelette) on wooden background. Vegetable salad with tomatoes and lettuce.
Instructions to make Omelette, mushroom, broccoli & soft Gorgonzola:
- Chop and slice the red onion, mushroom and broccoli.
- In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later.
- Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two.
- Then add the ancho chilli flakes.
- Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk.
- Now add the egg to the frying pan.
- Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill.
- Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!
To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden. For a protein-packed breakfast, make this quick and easy omelet that has mushrooms, green onions, and a generous helping of Cheddar cheese. Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious. There is no cheese or milk used in this recipe & it is needs only a handful of ingredients that are. Everyone needs a go-to omelette recipe.
So that’s going to wrap it up for this exceptional food omelette, mushroom, broccoli & soft gorgonzola recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
