Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn kasalka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn Masala Recipe Video-How to Make Simple & Tasty Prawn Curry-Spicy Masala Prawns Please watch my recent Video's click below Chicken Tikka. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using prawn curry recipe, how to make prawn curry Prawns Masala Recipe is spicy, hot and tangy.
Prawn kasalka is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Prawn kasalka is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have prawn kasalka using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn kasalka:
- Make ready 25 prawns (clean well)
- Get 20 very spicy green chillies
- Make ready 200 ml curd
- Prepare 2 inches ginger
- Prepare 1 small onion finely chopped
- Prepare 1 small tomato finely chopped
- Prepare 1 tablespoon mustard for seasoning
- Make ready 1 tablespoon turmeric powder
- Get 1 tablespoon poppy seeds
- Take 6 tablespoon grated coconut
- Make ready as required Curry and coriander leaves for garnish
- Make ready 50 ml cooking oil
Prawn masala recipe is one of the hot and tangy dish. This Recipe is very spicy and tasty dish that can be goes well with chapathi and meals. The sweet prawns go well with the amount of spices added in the prawns masala but you can reduce the spice level if you like to suit your taste. Chettinad Eral Thokku is a simple.
Instructions to make Prawn kasalka:
- Take a pan add green chilli and ginger, fry two minutes then add with coconut and poppy seeds and grind it in a mixer jar to a smooth paste finally add curd and grind slightly and keep aside
- Take another pan add oil,seasoning it with mustard then add onion,tomato,prawn,turmeric powder and fry for five minutes.
- Add curry and coriander leaves and stir.
- Then add grind mixture to it and add required salt and allow it to boil
- Once started boiling keep it in a sim manner for 15 minutes and close the lid too
- After 15 minutes it cooked well and we get a nice aroma,then transfer it to bowl
- Our delicious spicy prawn kasalka is ready to serve.
Instant Prawn Masala is a superb side dish that goes well with almost anything. Instant Prawn Masala is a lip smacking dish with a tasty and thick gravy. Prawn masala is a pretty standard dish eaten throughout the Indian subcontinents partially due to the lack of meat eaters in India. Like most prawn recipes, the cooking difficulty. Chettinad Prawn Masala is a finger-licking good South Indian style prawn curry.
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