Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, schezwan broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Schezwan Broccoli is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Schezwan Broccoli is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook schezwan broccoli using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Schezwan Broccoli:
- Make ready 2 cups Broccoli
- Take 1/2 cup Wheat flour
- Take 1/4 th cup Cornflour
- Make ready 2 tsp Red Chilli powder
- Get 1 tsp Turmeric powder
- Get 2 tsp Black pepper powder
- Take as per taste Salt
- Make ready 2 tbsp Grated Garlic
- Take 1/2 cup Sliced Onions
- Get 1/2 cup Diced Capsicum
- Take 1 tbsp Tomato Ketchup
- Make ready 2 tbsp Scheshwan sauce
- Make ready 1/2 tbsp Soya sauce
- Take 1/2 tbsp Vinegar
- Prepare as required Water for making batter
- Get as required Oil for deep frying
- Prepare as required Coriander leaves to garnish
Instructions to make Schezwan Broccoli:
- Firstly wash the broccoli very well and cut into small pieces.
- Next we will prepare the batter, in a bowl take wheat flour, cornflour, red chilli powder, turmeric powder, 1 tsp pepper powder and add salt as per taste.
- Mix all these dry ingredients and gradually add water to make thick batter.
- Dip the broccoli pieces into this batter and deep fry in hot oil until the outer coat turns nice crispy and lightly golden brown.
- Once the Broccolis are done keep them aside.
- Next in a pan take 2 tbsp oil, into this saute the garlic and onions on medium flame, after a minute add in the capsicum. Season them with salt and 1tsp of pepper.
- Once the onions start to turn translucent add in the vinegar and give a nice stir then pour in Scheshwan sauce, soya sauce and ketchup.
- Stir everything well and continue cooking on medium flame.
- Into this add the fried broccoli and toss them well so that each broccoli gets nice coat of Scheshwan sauce.
- Cook for two minutes finally garnish with coriander leaves.
- Serve hot with Scheshwan sauce. A little dip of hot tasty broccoli into Scheshwan sauce makes it irresistible.
So that is going to wrap this up with this exceptional food schezwan broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
