Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg kolhapuri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Serve veg Kolhapuri with soft phulkas or parathas or bhakris. You can also serve this spicy curry with bread and steamed rice.
Veg kolhapuri is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veg kolhapuri is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg kolhapuri using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg kolhapuri:
- Take For the Kolhapuri masala
- Make ready 2 tsp whole dhania
- Get 1 tbsp jeera
- Prepare 3-4 whole dry red chillies
- Prepare 2 tsp sesame seeds
- Prepare 2 tsp poppy seeds
- Make ready 2 inchbstick cinnamon
- Get 8-10 peppercorns
- Prepare 4-5 cloves
- Prepare 4 tbsp desicated coconut
- Take 2 pods cardamom
- Prepare For the gravy
- Make ready 3 tbsp oil
- Take 2 sliced onions
- Get 1 big sliced capsicum
- Take 2 tsp ginger garlic paste
- Prepare 3 finely chopped tomatoes
- Get 2 tsp red chilli powder
- Prepare 1 tsp kitchen king masala
- Make ready 1 bowl boiled cauliflower, carrots & french beans
- Take 1 tbsp finely chopped coriander
I got this veg kolhapuri recipe from a friend who is from Maharastra. Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice. Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination.
Instructions to make Veg kolhapuri:
- For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder.
- In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes.
- Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases.
- Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti
As looking in pictures spicy and so tasty. How to make Wholesome vegetables cooked in spicy red garvy.-Mixed vegetables cooked in a spicy Kolhapuri style onion-tomato masala. Veg Kolhapuri veg kolhapuri is made with vegetables like potato, carrots, cauliflower Kolhapur is a historical city of Maharastra. Kolhapuri cuisine is noted for its spicy fiery hot recipes. Veg Kolhapuri is a spicy mix vegetable preparation.
So that’s going to wrap it up for this special food veg kolhapuri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
