Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate banana cream pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Chocolate Banana Cream Pie. this link is to an external site that may or may not meet accessibility guidelines. My husband loves banana cream pie, and I like chocolate, so I combined the two.
Chocolate Banana Cream Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Banana Cream Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Cream Pie:
- Prepare For the base:
- Take 150 g gluten free plain flour
- Take 75 g dairy free spread
- Prepare 3 tbsps water
- Get 1 tbsp caster sugar
- Prepare For the filling:
- Make ready 175 ml dairy free milk
- Get 50 g caster sugar
- Get 2 egg yolks
- Make ready 15 g cornflour
- Prepare 1 small banana sliced
- Take For the chocolate ganache:
- Make ready 100 g dairy free dark chocolate
- Make ready 100 ml dairy free milk
- Take 10 g caster sugar
- Take 10 g dairy free spread
And the reward will be digging into this Chocolate Banana Cream Pie when it's all over. And I leave you with the chocolate thief. This creamy chocolate banana pie is quick and easy to make. Pour remaining filling mixture over bananas in pie crust.
Instructions to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
A luscious banana cream pie for chocolate lovers. Malted milk adds a twist to this creamy and ultra-decadent pie. Notes:I recommend Carnation or Horlicks brand for the malt powder. Delicious vegan Banana Chocolate Cream Pie. Layers of banana and chocolate mousse topped with shredded coconut and fresh bananas for a gluten-free and naturally sweetened wholesome dessert.
So that is going to wrap it up for this special food chocolate banana cream pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
