Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pulled pork in brioche buns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulled Pork in Brioche Buns is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pulled Pork in Brioche Buns is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork in Brioche Buns:
- Prepare BBQ sauce
- Get 1 cup tomato paste
- Get 3 tbsp ketchup
- Make ready 2 tsp white distilled malt vinegar
- Get 2 tsp Worcestershire sauce
- Make ready 1/4 cup demerara sugar
- Make ready 1/4 tsp garlic powder
- Get 1/2 tsp onion granules
- Make ready 1/2 cup water
- Prepare 1/4 tsp ground black pepper
- Get 1 pinch salt
- Take 1/2 tbsp fresh lemon juice
- Take Brioche
- Prepare 4 brioche buns (store bought or homemade, there is a recipe on the app*)
- Take 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
- Prepare 2 large or 4 small pickles, sliced
Instructions to make Pulled Pork in Brioche Buns:
- Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
- Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
- Add lemon juice.
- Taste the sauce and adjust the seasoning to suit your taste.
- Take your pulled pork and put it in with the hot BBQ sauce.
- Warm the pork through over the heat.
- Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
- *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).
So that is going to wrap this up with this exceptional food pulled pork in brioche buns recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
