Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken rezala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Rezala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Rezala is something that I have loved my entire life.
Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve hot.
To begin with this recipe, we must prepare a few components. You can have chicken rezala using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rezala:
- Make ready 3 medium sized onion paste
- Take 4 tablespoon ginger garlic paste
- Get 5 tablespoon yogurt
- Prepare Salt according to requirement
- Get 800 gms with bone chicken
- Prepare 2 tablespoon black pepper powder
- Take 1 cup milk
- Get Whole garam masala spices
- Get 4 cardamoms
- Take 1 cinnamon
- Take 4-5 cloves
- Take leaves Coriander
- Prepare 2 dry Red chillies
- Make ready Make a fine paste of(soak for 2hrs)
- Take 10 gms poppy seeds
- Prepare 12-14 pcs cashew
- Take 25 gms watermelon seeds or charmogoj
Rezala Is a Awadhi traditional Indian gravy recipe. Chicken is prepared in a creamy white gravy ful of flavor. This chicken recipe has a unique flavor due to the blend of Ghee with curd, Garam masala. Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine.
Instructions to make Chicken Rezala:
- First we have to marinate the chicken for atleast 2 hrs. Take a mixing bowl put the chicken and 2 tablespoon of yoghurt one tablespoon of salt 1 tablespoon of black pepper powder 2 tablespoon of ginger garlic paste. Mix very well cover the bowl and leave it for 2 hours
- After 2 hours take a pan heat 4 tablespoon of refined oil. Saute to dry Red chillies then add the whole garam masala spices saute for few seconds then add the onion paste fry it well on a medium heat then and remaining two tablespoon of ginger garlic paste brightwell put the marinated chicken pieces and also the marinated gravy.
- Cook the chickens very well around 5 to 10 minutes then and the cashew poppy and watermelon seeds paste cook for a minute. Add 1 tablespoon of black pepper powder.
- Then add the remaining 3 tablespoon of yoghurt and a cup of milk cook it well until it gives a good boil.
- Cover the lid cook on a low flame for another 10 to 15 minutes when you are done you can add some fresh coriander leaves that's optional. Your Chicken rezala is ready to serve. Serve with kulcha naan or paratha
The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow. A rich and aromatic white curry flavoured with cashews, yoghurt and poppy seeds. The Rezala is a traditional dish from East India which is very much rooted in decadent Mughlai cuisine. For him Sabir's chicken Rezala, Shiraz's Biriyani and the rolls, kebabs, chanps, curries of Aminia The Rezala for instance is a so called white gravy dish yet has so much of complex flavours and. Check out the Chicken Rezala Recipe in Urdu.
So that’s going to wrap it up for this special food chicken rezala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
