Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple & black cherry crumble. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apple & Black Cherry Crumble is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Apple & Black Cherry Crumble is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Black Cherry Crumble:
- Prepare 4 Bramley cooking apples
- Make ready 1 tin black cherry dessert topping
- Make ready 1 tin raspberries
- Take 40 g brown sugar
- Make ready Crumble Topping
- Get 80 g ground almonds
- Get 60 g gf flour
- Make ready 100 g brown sugar
- Take 60 g df marg
- Take 1/4 tsp cinnamon
- Take Pinch salt
Steps to make Apple & Black Cherry Crumble:
- Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
- Add in the tinned fruit toppings.
- In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
- Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.
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