Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lebkuchen (elisenlebkuchen) with rye. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prepared in monastery bakeries, Lebkuchen But the most highly prized of all are the Nürnberger Elisenlebkuchen. The title is a regionally protected one and only Lebkuchen produced in Nürnberg. Elisenlebkuchen gelten als die Lebkuchen-Spezialität schlechthin.
Lebkuchen (Elisenlebkuchen) with Rye is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lebkuchen (Elisenlebkuchen) with Rye is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lebkuchen (elisenlebkuchen) with rye using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lebkuchen (Elisenlebkuchen) with Rye:
- Get 50 g hazelnuts
- Get 40 g almond or hazelnut powder
- Get 15 g candied orange peel
- Prepare 15 g candied lemon peel
- Prepare 1/8 tsp dry ginger
- Make ready 1 tsp lemon or orange zest or mix
- Take 1/2 tsp vanilla extract
- Get 7 g lebkuchen spice mix (see in my recipe list)
- Get 15 g rye flour
- Get ******
- Take 1 egg
- Get 80 g powdered sugar
- Get ******
- Make ready 8-12 oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers)
Nürnberger Lebkuchen with almonds and sugar coating, of the Elisen type (Elisenlebkuchen). It is uncertain whether Elise was the daughter of a gingerbread baker or the wife of a margrave. Elisenlebkuchen gehören zu den besonders feinen Weihnachtsklassikern. Aromatisch und würzig - und weil die meisten Elisenlebkuchenrezepte ohne Mehl sind, auch herrlich weich und saftig!
Steps to make Lebkuchen (Elisenlebkuchen) with Rye:
- Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl.
- Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture.
- In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved.
- Heat a saucepan full of water on the stove.
- Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency.
- When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color.
- Mix with the nut mixture and let rest for at least an hour to thicken.
- Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.]
- Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes.
- Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating.
This traditional lebkuchen recipe is easy to make and contains no flour. Made Elisenlebkuchen I love the story behind how it got it's name. Do you have a Nuremberg Lebkuchen recipe you like? Elisen-Lebkuchen sind Oblatenlebkuchen, die ohne Mehl gebacken werden. Elisen-Lebkuchen haben eine besonders hochwertige Zusammenstellung mit wenig Mehl-Anteil.
So that’s going to wrap it up for this exceptional food lebkuchen (elisenlebkuchen) with rye recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
