Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pear & blueberry smoothie bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pear & Blueberry Smoothie Bowl is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pear & Blueberry Smoothie Bowl is something that I’ve loved my entire life.
The pear (/ ˈ p ɛər /) tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees. The tree is medium-sized and native to coastal as well as mildly temperate regions of Europe, north Africa and Asia.
To get started with this recipe, we must first prepare a few ingredients. You can cook pear & blueberry smoothie bowl using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pear & Blueberry Smoothie Bowl:
- Get 140 g pears, peeled and cored
- Prepare 100 ml apple juice
- Prepare 25 g gluten free oats
- Take 140 g blueberries
- Make ready 120 ml dairy free milk
- Get toppings – blueberries, gluten free granola
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Instructions to make Pear & Blueberry Smoothie Bowl:
- Blend together the pears, apple juice and gluten free oats Set aside
- Blend together the blueberries and dairy free milk Pour the blueberry smoothie into a bowl and top with the pear smoothie
- Sprinkle on some gluten free granola and a few blueberries
The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and. The term "pear" actually describes several trees and bushes in the genus Pyrus, of the larger family Rosaceae. There is a wide variety of pear trees but only a few of them bear edible fruits that can be consumed by humans; many pear varieties are only used as decorative trees and shrubs.
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