Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade egg tofus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Egg Tofus is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Homemade Egg Tofus is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade egg tofus using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Egg Tofus:
- Make ready 5 eggs (about 255 gr)
- Get 450 ml unsweetened soya bean milk
- Take 1/4 tsp salt
- Prepare 10 gr corn flour
Steps to make Homemade Egg Tofus:
- Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface.
- Mix all ingredients together until smooth.
- Strain the egg mixture into the prepared baking pan
- Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set.
- Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc.
- I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!
So that is going to wrap it up for this special food homemade egg tofus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
