Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea Tofu is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chickpea Tofu is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea tofu using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Tofu:
- Prepare 1 cup Dry Chickpeas
- Get 2 & 1/2 cups Water
- Take *Note: For softer texture, you can add extra 1/2 cup Water
- Take 1 pinch Salt
Steps to make Chickpea Tofu:
- Place Dry Chickpeas in a large bowl and cover with cold water. The chickpeas will expand to over double their size, so make sure you cover with plenty of water. Soak overnight.
- Drain the water and discard. Place chickpeas in a blender or food processor. Add Water, and blend into fine pulp that can be filtered by the Cheesecloth that you use.
- Pour the mixture through Cheesecloth and remove the pulp. Squeeze well and get much liquid as you can. *Note: Use the nutrients-packed pulp for cooking.
- Stir the liquid very well before you pour it into a saucepan. Heat over medium heat, constantly stirring with a wooden spoon, until it is cooked and looks like custard.
- Pour into a plastic container or a container lined with plastic food wrap. Set aside to cool, then chill in the fridge.
- Enjoy with your favourite toppings and sauce. Today I enjoyed with 1/2 Tomato, 1 Spring Onion, 1 teaspoon grated Garlic and 1 teaspoon Soy Sauce.
- Today I added Chickpea Tofu to a salad, with Broad Beans and Sesame Dressing.
So that is going to wrap this up with this special food chickpea tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
