Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut butter cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cheesecake:
- Make ready For the base:
- Take 200 g gluten free digestive biscuits crushed
- Take 100 g dairy free spread melted
- Prepare For the middle layer:
- Get 225 g dairy free cream cheese
- Make ready 110 g icing sugar
- Make ready 180 g dairy free whipping cream
- Prepare 190 g smooth peanut butter
- Make ready For the topping:
- Make ready 120 g dairy free whipping cream
- Prepare 1 tbsp dairy free dark chocolate chopped
Steps to make Peanut Butter Cheesecake:
- Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
- Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
- Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving
So that’s going to wrap this up for this exceptional food peanut butter cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
