Spicy Jerk Beans & Cheese On Potato Waffles
Spicy Jerk Beans & Cheese On Potato Waffles

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy jerk beans & cheese on potato waffles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Jerk Beans & Cheese On Potato Waffles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Jerk Beans & Cheese On Potato Waffles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy jerk beans & cheese on potato waffles using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Jerk Beans & Cheese On Potato Waffles:
  1. Take 2 frozen potato waffles,
  2. Get 1/4-1/2 tin baked beans,
  3. Prepare Cheddar cheese, grated, around 25g per portion,
  4. Prepare Dried jerk seasoning to taste,
  5. Make ready 1 pinch red chilli flakes to taste,
  6. Make ready Salt and pepper to season
Steps to make Spicy Jerk Beans & Cheese On Potato Waffles:
  1. Place the waffles either in an oven or under a grill and cook according to packet instructions. Once cooked through lay them on a wire rack over a lined baking tray. Preheat the grill to a medium heat.
  2. In a bowl combine the jerk seasoning with the baked beans and season with salt and pepper. Stir well to combine.
  3. Spoon over the beans neatly into the waffles then put the grated cheese on top of each one. Grill until golden and bubbly.
  4. Remove from the grill and sprinkle over red chilli flakes to taste. Enjoy!

So that is going to wrap this up with this exceptional food spicy jerk beans & cheese on potato waffles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!