Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked salmon with lemon & parsley sourdough crust. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Using lemon zest is a great way to add lemon flavor to the salmon without using lemon juice, which will also "cook" the fish (think ceviche), with the Prepare the baking tray: Lightly oil the rack and place it over the tray.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Make ready 2 Fillets of Salmon
- Make ready 2 slices Rye Sourdough
- Prepare 1 Bunch Fresh Parsley
- Take 1 Large Lemon
- Take S&P
- Take Extra Virgin Olive Oil
This oven baked salmon is drizzled generously in a simple and delicious lemon cream sauce (classically known as lemon beurre blanc). For Oven Roasted Salmon with Lemon Cream Sauce So about this baked salmon. Well, ask and you shall receive! Another healthy dinner recipe right here, right now.
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
I don't think you understand the level of Healthy cuts of salmon + brussels sprouts + herbs + lemon. The key to fantastic flavor is brushing the salmon filets with a smidgen of melted butter. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep For this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness. The only downside is that the skin won't get super-crispy.
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