Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tonpeiyaki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We will be making a very delicious Tonpeiyaki, which is much easier to make compared to Homepage > Recipes > Pork Recipes > Tonpeiyaki Recipe (Easy Okonomiyaki Tonpeiyaki is a quick style of Okonomiyaki (Japanese savory pancake, kind of Japanese pork piccata)! Tonpeiyaki is a very popular Teppanyaki in Kansai area.
Tonpeiyaki is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tonpeiyaki is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tonpeiyaki using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tonpeiyaki:
- Make ready 1/4 cup Plain Flour
- Get 1 pinch Salt
- Take 1/4 cup Water
- Make ready Oil for cooking
- Get 2 Eggs
- Prepare 100 g thinly sliced Pork Belly
- Make ready Salt & White Pepper
- Make ready Okonomiyaki Sauce
- Make ready Japanese Mayonnaise
- Take 1 Spring Onion *finely chopped
- Prepare Thinly Sliced Cabbage to serve *optional
Today's menu is "TONPEIYAKI" Itadakimasu! 🙏. Tonpeiyaki (Easy Okonomiyaki) Recipe (TV Episode). Tonpeiyaki (Easy Okonomiyaki) Recipe とん平焼き 作り方 レシピ. vidprock. Follow. パパッと作れる!ごはんのおともや、おつまみに。 Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Japanese Style Omelet Pork Tonpeiyaki.
Instructions to make Tonpeiyaki:
- In a small bowl, combine Plain Flour, Salt and Water, mix well and make batter.
- Heat a frying pan, turn the heat to low, and apply a small amount of Oil. Spread the batter and make a thin pancake like a crepe.
- Crack Eggs onto the pancake, break the yolks and spread evenly.
- Arrange the thin slices of Pork Belly on the Egg, and season with Salt & White Pepper. By then, Egg is half-cooked and you should be able to flip the whole thing over. *Note: Use a large plate. Slide the whole thing onto the plate, then flip over into the pan.
- Cook until Pork is nicely browned.
- Place the Tonpeiyaki on a serving plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with finely chopped Spring Onion. ‘Aonori’ is a popular topping, but it is too hard to find. Spring Onion is good enough.
- *Note: I like to serve Tonpeiyaki with finely sliced Cabbage, but it is optional.
From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. A common festival food in Osaka, tonpeiyaki is a cross between okonomiyaki and an omelet. Finally, the tonpeiyaki was plated neatly, drizzled with the usual okonomiyaki sauce, mayo and dusted with aonori. The moment I had a mouthful, I knew why this was highly recommended.
So that is going to wrap this up for this exceptional food tonpeiyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
