Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy lemon tart. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Lemon Tart is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Lemon Tart is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Lemon Tart:
- Take 1 Frozen Sweet Fran/Pie Base *about 22cm
- Take or
- Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
- Take <Lemon Filling>
- Make ready 3 Eggs
- Prepare 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Get 1 tablespoon Corn Starch OR Plain Flour
- Make ready Juice of 1 large Lemons *about 1/3 cup
- Prepare Zest of 1 Lemon
- Take 60 g Butter *cut into small cubes
Steps to make Easy Lemon Tart:
- Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
- To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
- Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
So that is going to wrap it up with this exceptional food easy lemon tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
