Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I’ve loved my entire life.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Hey Everyone, in this episode you can join me as I make my homemade Burgers and Caramelised red onion chutney.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Get 2 soft white rolls
- Get 1 red onion
- Make ready handful mushrooms
- Prepare butter
- Take 2 garlic cloves minced
- Prepare spoonfull of sugar
- Make ready grated mozarella
- Take 2 small chunks of cheddar (for stuffing the burger)
- Get 1 large banana shallot
- Get 250 g lean beef mince
- Prepare 1 egg beaten
- Take spoonfull of breadcrumbs
- Prepare 1/2 tsp cajun spices
- Make ready salt and pepper
- Make ready 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor. < Back to products.
Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Caramelised Red Onion & Mozzarella Burgers. Blue Cheese Porchini Quarter Pounder Burgers. Roast Beef Style Chunks With Wholegrain Mustard Dip. Caramelized mushrooms are one of my favorite side dishes. Who doesn't love the delicious taste of these slowly cooked mushrooms that take on a I love to caramelize onions and other vegetables that have an innate sweetness.
So that is going to wrap this up for this exceptional food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
