Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, masala papad chaat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala Papad Chaat is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Masala Papad Chaat is something which I have loved my whole life.
Masala Papad Chaat Recipe is a quick and easy as well as tasty Indian starter Recipe. Enjoy the taste of fresh vegetables, tangy lemon and spicy chilly powder with the crunchy papad at the same time. Masala papad with sprouted moth bean chaat.
To get started with this recipe, we must prepare a few components. You can cook masala papad chaat using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Papad Chaat:
- Take 3-4 moong daal papad
- Make ready 2 chopped onion(barik)
- Make ready 2 chopped tomato(barik)
- Get 1 cup boondi
- Make ready 1/2 cup bhujia
- Prepare 1/4 cup pomegranate
- Get 1 tsp salt
- Take 1/2 tsp lal mirch
- Prepare 1 tsp chaat masala
- Take 1 lenon juice
- Get 1/4 cup chopped coriander
It is very easy to make and ideal to serve with a main course or with evening tea. Masala Papad Recipe with step by step photos and video recipe - is a very popular fast food snack across India with crisp fried papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices.
Steps to make Masala Papad Chaat:
- First in a mixing bowl add onion, tomatoes,boondi, bhija, salt, mirch, lemon juice, some coriander.mix well.
- Then roast papad in microwave(you can cut then roast) for 1 min.
- Take out of it.Spread boondi mix on it. sprinkle some chaat masala.
- Garnish with bhujia, coriander, pomegranate.
Often served as a starter/appetizer, this dish is very simple and easy-to-make. These tasty and crispy papads can be prepared on occasions like kitty parties, pot lucks and even on family get-togethers. Sprinkle some coriander and sev and serve immediately. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
So that is going to wrap this up for this special food masala papad chaat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
