Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate banoffee pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Banoffee Pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Banoffee Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banoffee Pie:
- Prepare For the base:
- Get 200 g gluten free digestive biscuits crushed
- Prepare 100 g dairy free spread melted
- Prepare For the filling:
- Make ready 100 g brown sugar
- Get 100 g dairy free spread
- Take 400 g dairy free coconut condensed milk
- Make ready 75 g dairy free dark chocolate
- Prepare 2 bananas sliced
- Prepare 300 ml dairy free whipping cream
Steps to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
So that is going to wrap it up for this exceptional food chocolate banoffee pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
