Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kofta curry,chicken pulao & plain cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kofta curry,chicken pulao & plain cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kofta curry,chicken pulao & plain cake is something which I’ve loved my whole life.
Chicken Kofta Curry Recipe in Urdu available at Sooperchef.pk. Chicken Kofta Curry recipe one of the beloved foodies of Pakistan and it is something that nobody can resist. Chicken kofta recipe is a Pakistani recipe which is prepared by rolling minced chicken meat into small balls and then cooked in.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kofta curry,chicken pulao & plain cake using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kofta curry,chicken pulao & plain cake:
- Make ready 1 kg Mince
- Prepare 3 Onion
- Prepare 2 tsp Ginger paste
- Make ready 2 tsp Garlic paste
- Prepare 5 Green chillies
- Take Oil half cup
- Take 1 cup Roasted chickpeas powder
- Make ready Poppy seeds half cup
- Take 4 tbsp Yogurt
- Get 2 tbsp Salt
- Take 2 tbsp Red chilli
- Get 2 tbsp Dry coriander
- Get 2 tbsp Cumin seeds
- Prepare Potato 1(optional)
- Make ready 2 Tomatoes
- Make ready 1 Egg
- Make ready Green coriander
Give them a gentle stir to coat in the sauce. Serve with boiled rice, pulao rice or naan. This site uses cookies and affiliate links. Had some leftover minced chicken (keema) in my refrigerator and cooked up my mom's signature dish- Chicken Keema kofta Curry.
Steps to make Kofta curry,chicken pulao & plain cake:
- Take mince washed and dried throughly.
- Fry the onions, add two portion in mince and keep one portion for gravy.
- Add ground roasted chickpeas an egg and make balls.
- Add salt,red chillie,green chillies,ginger garlic paste,dry coriander,cumin poppy seeds and mix it well.(half of spices will be used in kofta and half for curry)
- Now for gravy,add 1 portion fried onion in oil.add ginger garlic green chillies and tomato paste. Now add all remaining spices and fry.
- Add kofta in gravy and put one potato and add water and cook it until it is done
- Garnish with coriander and chillies.
The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. For the Chicken/Kofta Curry please don't mistake it for the yellowish chicken tikka masala! I'm talking about proper Pakistani style, where the colour looks like deep redish/stock kind of thing.with chicken or Kofta in the gravy, sometimes with potatoes or boiled Eggs.
So that’s going to wrap this up for this special food kofta curry,chicken pulao & plain cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
