Mexican Egg & Beans
Mexican Egg & Beans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican egg & beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Egg & Beans is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican Egg & Beans is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Egg & Beans:
  1. Prepare 350 g baked beans,
  2. Take 180 g black beans,
  3. Get 2 eggs,
  4. Make ready 6 tbsp salsa taquera,
  5. Take 1 small red onion, chopped,
  6. Prepare 1/3 rd red bell pepper, chopped into fine cubes,
  7. Take 1/2 tbsp tomato pureé paste,
  8. Make ready 1.5 tsp smoked paprika,
  9. Make ready 1/2 tsp Cayenne pepper,
  10. Take 1/2 tsp garlic granules,
  11. Make ready Red chilli flakes to taste,
  12. Prepare Mexican herb blend (optional),
  13. Make ready Salt and pepper to season,
  14. Get Vegetable oil for frying,
  15. Prepare To Serve:
  16. Get Buttered toast for dunking
  17. Make ready Lime, cut into segments
Instructions to make Mexican Egg & Beans:
  1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
  2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
  3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

So that is going to wrap this up with this exceptional food mexican egg & beans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!