Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chickpea patty. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chickpea patty is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chickpea patty is something that I’ve loved my whole life. They’re fine and they look fantastic.
These Easy Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. Serve them with plain Greek yogurt or a tzatziki sauce. My Crispy Panko Chickpea Patties are a perfect example of a Japanese/Middle Eastern fusion dish.
To begin with this recipe, we must first prepare a few components. You can have chickpea patty using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea patty:
- Make ready 1 can Chickpeas
- Get 1 onion chopped fine
- Prepare 1 tsp ginger garlic paste
- Get 1 green chilli chopped fine
- Get 1 tomato chopped fine
- Prepare to taste Salt and Pepper
- Make ready 1 tsp cumin powder
- Prepare 1 potato boiled
- Take A few sprigs coriander chopped
- Prepare Oil for pan frying
TIP: These are great for freezing. Once the patties have fully cooled, individually wrap each and place in a freezer-safe container and freeze. Find chickpea patty stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Chickpea patty:
- In a blender add chickpeas, potato, ginger, garlic paste, cumin powder, chilli and grind to a coarse paste.
- Add onions, tomatoes and coriander, salt and pepper and mix until well incorporated.
- Make medium size round Patties and pan fry until both sides are golden brown, cool and serve as a snack or a side to salad or soup, enjoy!!
These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal. Chickpea potato patties (aloo chana patties or tikki) is the perfect snack recipe if you want to make a slight deviation from the usual and want to prepare an evening snack for tea for guests. Tofu and Chickpea patty is a healthy snack or appetizer option which is made using mashed tofu and chickpeas and flavored with coriander, green chilies and a few masalas. I like these patties served with an easy Sriracha and yogurt sauce since it adds a spicy tang and creaminess.
So that’s going to wrap it up with this special food chickpea patty recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
