Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yellow split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Stir in the split peas, then the seasonings, hot sauce and the broth.
Yellow Split Pea Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yellow Split Pea Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow Split Pea Soup:
- Prepare 1/3 cup yellow split peas
- Make ready 1/2 yellow onion, chopped
- Get 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Prepare 1 medium carrot, chopped
- Make ready 2 cup water
- Prepare 2 tsp Swiss vegetable bouillon powder
- Prepare 1 pinch chaat masala
This yellow split pea soup is so easy to make and it's packed with tons of delicious plant-based protein. It's made with just a handful of pantry ingredients and after a bit of chopping, you'll have this simmering on the stovetop or cooking in the pressure cooker in no time! Place the split peas in a saucepan and cover well with water. Fry the bacon in a frypan then remove with a slotted spoon and drain on paper towels.
Instructions to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. It is a thick, somewhat smooth-textured pea soup. Can I use a smoked ham hock? Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Tip * An equal amount of dried yellow lentils or green split peas may be used in place of the yellow split peas.
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