Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown ale, mushroom & lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brown Ale, Mushroom & Lentil Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Take cube Stock
- Prepare 2 tbsp olive oil
- Make ready 2 garlic cloves
- Get 2 tbsp tomato puree
- Take 50 g brown lentils
- Take 110 g chestnut mushrooms
- Prepare 110 g flat mushrooms
- Get 15 g dried mushrooms (rehydrate)
- Make ready 275 ml brown ale
- Take Worcestershire sauce
Steps to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that is going to wrap it up with this special food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
