Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot raita recipe (gajar ka raita). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot raita recipe with step by step photos - one more simple raita recipe made with carrots. Sharing a family recipe of gajar ka raita made in our Punjabi household. Simple and easy to prepare raita with an interesting tempering of asafoetida or hing added at the end.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot Raita Recipe (Gajar Ka Raita) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Make ready 2 cups Curd
- Take 1 cup Carrot (grated)
- Get 1/2 tsp Roasted cumin
- Make ready 1/2 tsp Chaat masala
- Make ready to taste Salt
- Make ready Tempering:
- Prepare 5 Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Oil
- Prepare 1 Chopped Green Chilli
Gajar ka Raita - Carrot raita can be served with pulao or biryani or any stuffed parathas. Today I have for you all a healthy, refreshing, yummy and super quick accompaniment made from Carrot. That's " Carrot Raita / Carrot Mosaru Gojju ". Carrot raita is also known as Gajar ka Raita in Hindi where "Gajar" means carrot if you don't already know.
Steps to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.
There is hardly a recipe in making this carrot raita or gajar ka raita. You can combine these ingredients quickly and assemble this raita in no time. Let us check the recipe of carrot raita with step by step photos. Carrot Raita / Gajar ka Raita recipe - easy and healthy raita to serve as an accompaniment to a meal. This carrot raita has grated carrots in a lightly spiced yogurt.
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