Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft, light and moist lemon cupcakes loaded with fresh blueberries and topped with an easy lemon cream cheese frosting. These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here.
Blueberry Cupcakes with Lemon Frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Blueberry Cupcakes with Lemon Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Get 150 g caster sugar
- Prepare 150 g dairy free spread
- Prepare 150 g gluten free self raising flour
- Take 3 eggs
- Prepare 80 g blueberries
- Get For the frosting:
- Make ready 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Prepare 225 g icing sugar
- Get 1 tbsp dairy free milk
- Make ready zest of one lemon
- Take 8 blueberries for decoration
The moist lemon cupcakes are so flavorful and bursting with juicy blueberries. This recipe is such a crowd-pleaser and perfect for Summer birthday parties, picnics, or barbecues! Mix the flour, soda and salt together in a bowl. Moist and fluffy homemade lemon cupcakes with fresh lemon curd filling and blueberry buttercream frosting.
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting
A fun treat for any spring or summer occasion! And what better day of the week to celebrate than taco Tuesday?! A few margaritas might be in order. And definitely some spicy, cheesy goodness. Once upon a time, I made a batch of Blueberry Cupcakes with Lemon Cream Cheese Frosting, and then ate them all.
So that is going to wrap it up with this special food blueberry cupcakes with lemon frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
